Carrot Chickpea Patty

In a bowl add 2 tsp pressurecooked chickpeas, 2 tbsp boiled mashed potato, 2 tsp grated carrot, 1/2 tsp chole masala, 1/4 tsp chopped red chilli, 1/4 tsp salt and 1/2 tsp chopped coriander leaves.

Mix well and shape into a round patty.

Give a nestle twist by adding sweet corn.

Coat with 2 tsp bread crumbs.

In a nonstick pan heat 2 tsp oil and shallow fry patty from both sides.

Serve hot.