Carrot Cluster Bean Pickle
0 10 mins 3 Servings
Carrot Cluster Bean Pickle is a zesty and flavorful condiment made with crunchy carrots and tender cluster beans, all spiced to perfection. This vibrant pickle adds a spicy kick to meals, enhancing curries, rice, or snacks with its delightful crunch and rich flavor.
Nutritional info
Per Serving: 1 Tsp - 4.0 gm
9 kcal
Nutritional Distribution
- Carbohydrate 0.26 gm
- Protein 0.04 gm
- Fat 0.87 gm
- Fiber 0.20 gm
Ingredients
Govari
1/8 Chopped Cup (14.8344 gm)
Carrot
1/8 Diced Cup (17.4456 gm)
Green Chilli Paste
1 Tsp (4.69 gm)
Red Chilly
1 Powder Tsp (2.16 gm)
Haldi
1 Tsp (2.38 gm)
Salt
1 Tsp (4.46 gm)
Mustard Oil
1 Tbsp (12.32 ml)
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Steps
- Step 1
In a bowl, add 1/8 cup diced carrot, 1/8 cup chopped cluster beans, 1 tsp red chilli powder, 1 tsp haldi, 1 tsp green chilli paste, 1 tsp salt, 1 tbsp mustard oil and mix it well.
- Step 2
Bottle it tightly and enjoy with khichdi.
- Step 3
Give a Nestle twist by adding kalonji.
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