Carrot Corn Tomato Salad
144 5 mins 2 Servings
This vibrant Carrot Corn Tomato Salad combines the crispness of fresh carrots, sweet corn, and juicy tomatoes for a refreshing and nutritious dish. Tossed with a light dressing, it’s perfect as a side or a light meal, bursting with flavor and color.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
53 kcal
Nutritional Distribution
- Carbohydrate 8.87 gm
- Protein 0.54 gm
- Fat 0.19 gm
- Fiber 3.68 gm
Ingredients
Red Carrot
3.0 Chopped Tbsp (34.5 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Sweet Corn
2.0 Boiled Tbsp (23.96 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Pudina
1.0 Chopped Tsp (0.76 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
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Steps
- Step 1
In a bowl, add 3 tbsp chopped carrot, 2 tbsp boiled sweet corn, 2 tbsp chopped tomato.
- Step 2
Now add 1/4 tsp black pepper powder, 1 tsp chopped pudina, 1 tsp chopped coriander leaves, 1/4th tsp salt, and 1 tsp lemon juice.
- Step 3
Mix well and serve.
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