Carrot Ginger Thick Soup
0 20 mins 1 Servings
Carrot Ginger Thick Soup is a warming, velvety blend of roasted carrots and zesty ginger, simmered with spices for a comforting flavor. Its smooth texture and vibrant color make it a nutritious and delicious choice for chilly days.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Carrot
1/4 Diced Cup (36.345 gm)
Potato
1/8 Diced Cup (15.888 gm)
Onion
1/8 Julienne Cup (13.98 gm)
Thyme
1 Tsp (0.8 gm)
Ginger
1/2 Chopped Tsp (1.085 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (0.54 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (70.0 ml)
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Steps
- Step 1
Heat a pan with 1/2 tsp oil add 1/2 tsp chopped ginger, 1/2 tsp chopped garlic, 1/8 cup julienne onion, and saute until light brown.
- Step 2
Add 1/8 cup diced potato, 1/4 cup diced carrot and water for cooking
- Step 3
Cover and cook until it softens
- Step 4
Season with 1/4 tsp black pepper powder, salt for taste and mix well
- Step 5
Once cooked, using a blender, blend until smooth and creamy
- Step 6
Add 1 tsp thyme and simmer for a few minutes
- Step 7
Give it a Nestle twist by adding pumpkin seeds
- Step 8
Serve warm
Best paired with
164 calories
30 mins
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