Carrot Hummus Poppers

For hummus, in a mixer add cooked chole, 1 tsp of white til, 2 garlic pods,1 tsp olive oil, 1 tsp lemon juice, 1/8 tsp salt and blend till smooth texture.

Take another bowl and add prepared hummus, 1 tbsp grated carrot, 2 tbsp boiled mashed potato, 1/8 tsp salt,1/8 tsp red chilli powder,1/4 tsp mixed herbs and 3 tsp corn flour, mix well.

Give a Nestle Twist by adding white sesame seeds.

Roll the prepared mixture into small balls.

Heat oil for frying in a pan and deep fry the poppers till golden brown.

Serve hot with ketchup/ chutney/ salsa.