Carrot Idli
161 15 mins 2 Servings
Carrot Idli is a healthy twist on your favourite breakfast idli that is quick and easy to make. Serve it with sambhar or coconut chutney to enhance the taste and nutritional value of the meal.
Nutritional info
Per Serving: 1 Number - 110.0 gm
Nutritional Distribution
Ingredients
Red Carrot
1/4 Grated Cup (28.395 gm)
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Pudina
1.0 Chopped Tsp (0.76 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/4 Tsp (0.83 ml)
Water
As Required (45.0 ml)
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Steps
- Step 1
PrePreparation
Rinse and Soak 1 tbsp rice and 1 tsp urad dal 6 hours or overnight.
- Step 2
Drain and Blend it with 1/8 tsp salt until you get a smooth batter.
- Step 3
Keep it overnight to ferment.
- Step 4
Preparation
In a mixing bowl pour batter, add 1/4 cup grated carrot, 1 tsp chopped pudina, and mix well.
- Step 5
Give a Nestle Twist by adding white sesame seeds.
- Step 6
Grease the idli mould with 1/4 tsp oil, pour a spoonful of batter, and steam until the idlis are cooked.
- Step 7
Once the idlis are cooked, allow them to cool slightly, remove and transfer them to a serving platter.
- Step 8
Serve hot with coconut chutney.
Best paired with
123 calories
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