Carrot Jowar Cake
0 20 mins 4 Servings
Carrot Jowar Cake is a wholesome and moist dessert made with jowar & wheat flour combined with freshly grated carrots, creating a delightful balance of sweetness and texture. This healthy cake is perfect for any occasion, offering a nutritious twist on a classic favorite.
Nutritional info
Per Serving: 1 Slice - 47.0 gm
Nutritional Distribution
Ingredients
Jowar Flour
1/4 Cup (30.4 gm)
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
Carrot
1/4 Grated Cup (35.915 gm)
Nestlé A+ Milk
3 Tbsp (33.84 ml)
Ginger
1 Grated Tbsp (3.66 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Vanilla Extract
1/4 Tsp (0.83 gm)
Jaggery Powder
3 Tbsp (31.05 gm)
Salt
1/10 Tsp (0.45 gm)
Oil
2 Tbsp (16.32 ml)
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Steps
- Step 1
In a bowl, add 2 tbsp oil and 3 tbsp jaggery powder and whisk it well.
- Step 2
Add 1/4 cup jowar flour, 1/4 cup wheat flour, 1/4 tsp each of baking powder, baking soda, and a pinch of salt.
- Step 3
Add 1/4 cup of grated carrot,1 tbsp grated ginger and 1/4 tsp vanilla extract.
- Step 4
Give a Nestle Twist by adding golden raisins.
- Step 5
Add 3 tbsp Nestlé A+ Milk and fold the batter gently.
- Step 6
Pour into a greased tin and bake the batter, in a preheated oven, for 20 minutes at 180 degrees.
- Step 7
Remove cake from the oven, and let it cool.
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15 mins
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