.webp)
Carrot Poha Dosa
0 7 mins 1 Servings
This simple South Indian staple breakfast with the twist of carrot & rice flake makes it nutritious, delicious and a complete meal on its own. It can be served with chutney or sambhar.
Nutritional info
Per Serving: 1 Number - 66.0 gm
Nutritional Distribution
Ingredients
Rice
1 Tbsp (12.87 gm)
Poha
1 Tbsp (4.73 gm)
Urad Dal
1/2 Tbsp (7.58 gm)
Carrot
1 Grated Tbsp (9.4 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (30.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
To the prepared fermented batter, add 1 tbsp grated carrot, 1/8 tsp salt and mix well.
- Step 2
Pour 1 ladle batter on a nonstick tawa. Spread it into a round shape. Then add 1 tsp oil on the top & sides of it.
- Step 3
Flip & roast evenly. Serve hot with sambhar and chutney.
Best paired with
83 calories
10 mins
Similar recipes
20 mins
15 mins
15 mins
15 mins
15 mins
5 mins
20 mins
15 mins
.webp){kind=small}
Kesar Pista Soya Milk (Homemade)
10 mins
People also like
20 mins
15 mins
15 mins
15 mins
15 mins
5 mins
20 mins
15 mins
Kesar Pista Soya Milk (Homemade)
10 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
