Carrot Potato And Apple Soup
192 10 mins 1 Servings
This vibrant Carrot Potato Apple soup blends the earthy sweetness of carrots and potatoes with the refreshing tartness of apples, creating a comforting and nutritious dish. Perfect as a warm appetizer or a light meal, it's a delightful balance of flavors that warms the soul.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Orange Carrot
1/8 Cup (17.9625 gm)
Potato
1/8 Cup (22.675 gm)
Apple, Big
1/8 Cup (19.6375 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/4 Tsp (0.83 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a pan heat 1/4 tsp oil.
- Step 2
Add 1/8 cup diced potato,1/8 cup diced carrot, 1/8 cup diced apple and saute.
- Step 3
Then, add 1/4 tsp of salt and 1/4 tsp pepper and stir well.
- Step 4
Add required amount of water, cover the pan with a lid and cook for 5 minutes.
- Step 5
Put off the heat, and puree with a blender.
- Step 6
Serve in a bowl.
- Step 7
Give a Nestle Twist by adding walnuts.
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