Carrot Zarda Rice
0 15 mins 2 Servings
Carrot Zarda Rice is a sweet rice dish flavored with aromatic spices. Garnished with nuts and dried fruits, this vibrant dessert is popular in Indian and Pakistani cuisine, offering a delightful blend of sweetness and rich flavors.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
2 Tbsp (25.74 gm)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Carrot
1 Grated Tbsp (9.4 gm)
Almond
2 Chopped Tsp (5.4 gm)
Cashewnut
1 Chopped Tsp (2.4 gm)
Kesar
5 Strand (0.5 gm)
Raisin
5 Number (3.55 gm)
Green Elaichi
1 Number (0.23 gm)
Bay Leaf
1 Number (0.3 gm)
Sugar
1 Tbsp (12.98 gm)
Ghee
2 Tsp (8.06 gm)
Water
As Required (40.0 ml)
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Steps
- Step 1
Heat a pan with with 2 tsp ghee, add 1 bay leaf, 1 green elaichi, 5 raisins, 2 tsp chopped almonds, 1 tsp chopped cashewnuts and roast until light brown.
- Step 2
Add 1 tbsp grated carrot and saute.
- Step 3
Pour 1/4 cup Nestlé A+ Milk, saffron water, 1 tbsp sugar and simmer over low flame.
- Step 4
Add cooked rice and mix well.
- Step 5
Give it a Nestle Twist by adding grated paneer
- Step 6
Serve warm.
Best paired with
54 calories
15 mins
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