Cashew Fudge
199 15 mins 4 Servings
A sweet healthy dessert with the crunch of cashews and goodness of chocolate, made nutrient and energy dense giving a sweet completion to a delicious meal.
Nutritional info
Per Serving: 1 Number - 20.0 gm
Nutritional Distribution
Ingredients
Cashewnut
1/2 Powder Cup (58.545 gm)
Sugar
2.5 Powder Tbsp (27.75 gm)
Khoa
2.0 Tbsp (19.64 gm)
Pista
1/2 Chopped Tbsp (4.07 gm)
Almond
1/2 Chopped Tbsp (5.4 gm)
Cocoa Powder
1.0 Tsp (1.47 gm)
Butter
1.5 Tsp (6.045 gm)
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Steps
- Step 1
Prepreparation
Grind 1/2 cup cashewnut to make fine powder.
- Step 2
For fudge
In a heated pan add 2 tbsp khoa and stir continuously till it melts.
- Step 3
To this add 2.5 tbsp sugar powder and 1 tsp cocoa powder.
- Step 4
Mix all ingredients well and add 1/2 cup cashew powder.
- Step 5
Mix well and stir continuously till it separates from pan.
- Step 6
To this add 1.5 tsp butter, stir well and turn off the heat.
- Step 7
Transfer to a greasy tray and add 1/2 tbsp chopped pista, 1/2 tbsp chopped almond.
- Step 8
Gently press it and allow to set in fridge for 15 minutes.
- Step 9
Later on cut it into pieces.
- Step 10
Chocolatey cashew fudge is ready to serve.
Best paired with
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