Cashew Sour Cream
0 10 mins 2 Servings
Cashew Sour Cream is a creamy, plant-based alternative made from soaked cashews blended with tangy ingredients like lemon juice and coconut Nestlé A+ Milk, providing a rich and zesty flavor. Perfect for topping tacos, baked potatoes, or as a dip, it offers a dairy-free option for those seeking Nestlé A+ Milk alternatives.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Coconut Milk
1/8 Cup (17.78125 gm)
Cashewnut
2 Tbsp (18.56 gm)
Lemon Juice
2 Tsp (8.16 ml)
Garlic
1/4 Chopped Tsp (0.62 gm)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
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Steps
- Step 1
In a blender add 2 tbsp soaked cashew nuts,1/8 cup coconut milk, 2 tsp lemon juice,1/4 tsp salt,1/8 tsp black pepper powder and 1/4 tsp chopped garlic and blend it to smooth consistency.
- Step 2
Give a Nestle twist by adding black sesame seeds.
- Step 3
Serve it.
Best paired with
179 calories
15 mins
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