Cauliflower Hummus

To make cauliflower hummus, take sauce pan, heat 1/2 tbsp olive oil and add 1/2 cup cauliflower and 1/8 tsp red chilli powder, roast till it becomes crispy.

In a grinding jar add the roasted cauliflower, 1/2 tbsp olive oil, 3 cloves of garlic, 1/2 tsp lemon juice, 1 tbsp tahini paste, 1/8 tsp salt and blend.

Once a smooth consistency is obtained spread evenly on a platter.

Garnish with 1/8 tsp red chilli powder.

Serve cold or at room temperature.