Celery Chowder Soup
236 15 mins 1 Servings
Celery Chowder Soup is one of the most popular soups that is perfect for freezing winter nights. This soup recipe is extremely delicious and can be made within 15 minutes.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
108 kcal
Nutritional Distribution
- Carbohydrate 6.34 gm
- Protein 3.19 gm
- Fat 7.04 gm
- Fiber 0.71 gm
Ingredients
Potato
1.0 Boiled Chopped Tbsp (12.4 gm)
Celery Stalk
1.0 Chopped Tbsp (9.53 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Cheese
1.0 Grated Tbsp (7.67 gm)
Salt
0.13 Tsp (0.56 gm)
Butter
1/2 Tsp (2.015 gm)
Nestlé A+ Milk
50.0 Ml (50.0 ml)
Water
As Required (70.0 ml)
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Steps
- Step 1
Heat pan, add 1/2 tsp butter, add 1 tbsp chopped onion, saute well.
- Step 2
Add 1 tbsp chopped celery stalk, saute well. Then add 1 tbsp boiled chopped potato, 50 ml Nestlé A+ Milk, 1/8 tsp salt, 1 tbsp grated cheese, water & saute well.
- Step 3
Cover with lid, cook for 5 minutes on medium flame. Serve hot.
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