Celery Lentil Soup

Soak and pressure cook 2 tbsp lentil dal.

In a pan, heat 1 tsp butter, add 1 tbsp diced onion and saute.

Add 1/8 cup diced potato, 1/2 cup chopped celery stalk, 1/8 cup chopped celery leaves, 1/4 tsp salt, 1/8 tsp black pepper powder and saute well.

Then add cooked dal and mix well.

Add water as required and allow it to simmer for 510 minutes.

Turn off the heat and blend to a smooth consistency.

Give a Nestle Twist by adding grated paneer.

Serve piping hot.