Chana Chaat
0 15 mins 2 Servings
Chana Chaat is a tangy, spicy snack made with boiled chickpeas, chopped vegetables, and a blend of chaat masala. This simple dish is both nutritious and flavorful, perfect as a refreshing appetizer or light snack.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Chana
1.5 Tbsp (19.2072 gm)
Onion
2 Chopped Tbsp (16.04 gm)
Tomato
1 Chopped Tbsp (12.57 gm)
Coriander Leaves
1 Chopped Tbsp (3.28 gm)
Garlic
2 Chopped Tsp (4.92 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Green Chilli Paste
1/8 Tsp (0.56 gm)
Haldi
1/8 Tsp (0.29 gm)
Red Chilly
1/4 Powder Tsp (0.27 gm)
Dhania Powder
1/2 Tsp (0.82 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
2 Tsp (6.62 ml)
Water
As Required (60.0 ml)
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Steps
- Step 1
Heat a pan with 2 tsp oil, add 2 tbsp chopped onion and saute until light brown
- Step 2
Add 2 tsp chopped garlic, 1/8 tsp green chilli paste, 1 tbsp chopped tomato and cook for a minute
- Step 3
Season with 1/8 tsp red chilli powder, 1/8 tsp haldi, 1/2 tsp coriander powder, 1/4 tsp jeera powder and salt for taste.
- Step 4
Add soaked chana and mix well
- Step 5
Garnish with 1 tbsp chopped coriander leaves and add 1/2 tsp lemon juice
- Step 6
Give it a Nestle Twist by adding pomegranate
- Step 7
Serve warm
Best paired with
77 calories
10 mins
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