Chana Dal
172 10 mins 1 Servings
Chana dalis a flavorful Indian dish made with split chickpeas cooked in a spiced tomato and onion base, often garnished with fresh cilantro. It pairs well with rice or flatbreads.
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
Nutritional Distribution
Ingredients
Chana Dal
2.5 Tbsp (27.625 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Kadi Patta
2.0 Number (0.22 gm)
Coriander Leaves
1/4 Chopped Tsp (0.23 gm)
Haldi
1/4 Tsp (0.6 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Hing
0.13 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (60.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
Cook 2.5 tbsp chana dal and keep aside.
- Step 2
In a pan, heat 1/2 tsp oil.
- Step 3
Add 1/4 tsp jeera, 2 kadi patta leaves, 2 tbsp chopped onion, 1 tbsp chopped tomato, 1/8 tsp hing, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp dhaina powder and saute.
- Step 4
Now add the cooked chana dal and let it simmer.
- Step 5
Add 1/4 tsp salt and garnish with 1/4 tsp chopped coriander leaves.
- Step 6
Give a Nestle Twist by adding kasuri methi.
- Step 7
Serve hot.
Best paired with
354 calories
15 mins
Similar recipes
15 mins
15 mins
15 mins
15 mins
5 mins
20 mins
15 mins
25 mins
10 mins
25 mins
People also like
15 mins
15 mins
15 mins
15 mins
5 mins
20 mins
15 mins
25 mins
10 mins
25 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
