Chana Dal Idli (Bengal Gram Dal Idli) With Coconut Chutney
487 20 mins 2 Servings
Chana Dal Idli is a protein-rich, steamed breakfast dish. Serve with sambar and chutney. Nutritious, gluten-free, and vegan-friendly, perfect for a healthy start.
Nutritional info
Per Serving: 1 Serving - 120.0 gm
Nutritional Distribution
Ingredients
Rice
4.0 Tbsp (51.48 gm)
Chana Dal
1.0 Tbsp (11.05 gm)
Urad Dal
2.0 Tsp (7.58 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Garlic
1/4 Chopped Tsp (0.62 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (35.0 ml)
Fresh Coconut
0.63 Chopped Tbsp (5.9535 gm)
Chana Dal
0.31 Tbsp (3.4255 gm)
Tamarind
0.08 Tsp (0.38 gm)
Kadi Patta
1.25 Number (0.14 gm)
Green Chilli
0.31 Chopped Tsp (0.66 gm)
Ginger
0.16 Grated Tsp (0.3 gm)
Urad Dal
0.08 Tsp (0.3 gm)
Rai
0.16 Tsp (0.59 gm)
Salt
0.08 Tsp (0.36 gm)
Oil
0.16 Tsp (0.53 ml)
Water
As Required (15.69 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
To the batter, add 1/4 tsp salt, 1/4 tsp chopped garlic and 1/4 tsp grated ginger.
- Step 2
Give it a Nestle Twist by adding white sesame seeds.
- Step 3
Mix everything well.
- Step 4
Grease Idli mold with 1/2 tsp oil, pour spoonful of batter to each mold.
- Step 5
Steam for 1015 minutes or until cooked.
- Step 6
Once cooked, allow it to cool down and gently demould.
- Step 7
Serve hot with coconut chutney.
Best paired with
148 calories
20 mins
Similar recipes
20 mins
0 mins
15 mins
20 mins
15 mins
15 mins
15 mins
5 mins
Creamy Mustard Mushrooms Toast
15 mins
15 mins
People also like
20 mins
0 mins
15 mins
20 mins
15 mins
15 mins
15 mins
5 mins
Creamy Mustard Mushrooms Toast
15 mins
15 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
