Chana Dal Khichdi
184 15 mins 1 Servings
Chana Dal Khichdi is a flavorful Indian dish made by cooking rice and split Bengal gram (chana dal) together, seasoned with spices. This protein-packed, mildly spiced dish is a comforting and balanced meal.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
1.0 Tbsp (12.87 gm)
Chana Dal
2.0 Tsp (8.4 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Ginger
1/2 Chopped Tsp (1.085 gm)
Kadi Patta
4.0 Number (0.44 gm)
Jeera
1/4 Tsp (0.59 gm)
Hing
1/4 Tsp (0.74 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1.0 Tsp (4.03 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
Heat a pressure cooker with 1 tsp ghee, add 1/4 tsp jeera, 1 tsp chopped green chili, 1 tsp chopped ginger, kadi patta, 1/4 tsp hing and 1/8 tsp haldi.
- Step 2
Add 2 tbsp rice, 2 tsp chana dal and mix well.
- Step 3
Pour water as required and add 1/4 tsp salt for taste
- Step 4
Give it a Nestle Twist by adding white sesame seeds
- Step 5
Pressure cook until 4 whistles
- Step 6
Once the pressure releases, fluff the khichdi gently.
- Step 7
Serve it hot with masala Nestlé A+ Curd.
Best paired with
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197 calories
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