Chana Dal Pancakes
259 15 mins 1 Servings
Chana dal pancake is a popular Indian savory pancake made from split chickpeas (chana dal). Chana dal pancakes are often served with chutneys, sauces, or yogurt and are a staple in many Indian households, especially in the northern regions.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Chana Dal
1.75 Tbsp (19.3375 gm)
Water
As Required (26.3 ml)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Ginger
1/2 Chopped Tsp (1.085 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Green Chilli Paste
1/8 Tsp (0.59 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.25 Tsp (4.1375 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
PrePreparation
Soak 1.75 tbsp chana dal, boil, grind, and keep aside.
- Step 2
Preparation
In a bowl, add ground chana dal, 1/8 tsp green chilli paste, 1/2 tsp chopped ginger, 1/2 tsp chopped garlic, 1/4 tsp jeera powder, 1/8 tsp salt, 1/2 tsp chopped coriander leaves and mix well.
- Step 3
Give a Nestle Twist by adding flaxseeds.
- Step 4
Add a little water and mix for a smooth batter.
- Step 5
Heat 1.25 tsp oil in a pan and pour a ladle of the batter.
- Step 6
Spread evenly and allow it to cook.
- Step 7
Flip and cook on both sides.
- Step 8
Serve hot with any chutney.
Best paired with
176 calories
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