Chana Gobi Fried Rice (Bengal Gram Cabbage Fried Rice)

Make a thick slurry with 1 tbsp corn flour, 1 tbsp maida, 1/4 tsp salt, 1/4 tsp red chilli powder and water as required

Mix it well and keep it aside.

Heat oil for frying

Dip the blanched cauliflower in slurry and deep fry until crispy

Drain the excess oil and set aside

Heat a pan with 2 tsp oil, add 1/2 tsp chopped garlic, 1 tbsp chopped cabbage, 1 tbsp chopped capsicum, 1 tbsp chopped carrot and toss it well

Add 1 tbsp chopped spring onion, boiled 1 tbsp chana, fried cauliflower florets, 1/4 tsp black pepper powder, 1/2 tsp vinegar, 1/2 tsp soya sauce, cooked rice,1/2 tsp salt and toss them well

Give it a Nestle twist by adding muskmelon seeds

Serve it hot.