Chana Water Soup

In a kadhai, heat 1/4 tsp oil.

Add 1/4th tsp cumin seeds and let it crackle.

Add 1 tbsp cooked Bengal gram dal and 120 ml water and stir well.

Next, add 1/4th tsp each of salt and turmeric and mix well.

Cover the pan with a lid and cook for 5 minutes.

Put off the heat, and puree the mixture with a blender.

Finally, sprinkle a tsp of black sesame seeds on top and serve in a bowl.