Chapati Chivda
175 15 mins 3 Servings
Chapati Chivda, a Maharashtrian dish with chapatis made with chopped vegetables and potent spices, making it an excellent alternative for a healthy breakfast. It is easy, nutritious and quick to cook.
Nutritional info
Per Serving: 1 Medium Bowl - 57.0 gm
Nutritional Distribution
Ingredients
Onion
2.5 Chopped Tbsp (20.05 gm)
Tomato
2.5 Chopped Tbsp (31.425 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Haldi
0.13 Tsp (0.3 gm)
Hing
1/4 Tsp (0.74 gm)
Sugar
1/2 Tsp (2.2 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Wheat Flour (Whole)
3.5 Tbsp (30.45 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (15.0 ml)
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Steps
- Step 1
In a pan, heat 2 tsp oil.
- Step 2
Add 1/4 tsp jeera, 1/2 tsp chopped green chilli, 1/4 tsp hing and saute.
- Step 3
Now add 2.5 tbsp chopped onion, 2.5 tbsp chopped tomato, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp salt and 1/4 tsp sugar. Mix well.
- Step 4
Now add chopped prepared chapati and add 1 tsp of lemon juice.
- Step 5
Saute slightly until all ingredients are well mixed.
- Step 6
Serve hot chapati chivda.
Best paired with
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20 mins
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