Chauli Beans With Kaccha Kela Sabji
145 20 mins 2 Servings
Chauli beans with kachha Kela sabji combines mildly spiced Chauli with Raw Banana. This dry vegetable can be had with piping hot rotis and can he made at home within 30 min. A simple and quick recipe you can try at home.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Raw Banana
1/2 Chopped Cup (76.65 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Chawli
1.0 Tbsp (17.39 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Kadi Patta
5.0 Number (0.55 gm)
Rai
1/4 Tsp (0.93 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
0.13 Tsp (0.3 gm)
Hing
0.13 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (40.0 ml)
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Steps
- Step 1
Soak 1 tbsp chauli overnight. Pressure cook and keep aside.
- Step 2
Steamed chopped raw banana and keep aside.
- Step 3
In a kadhai, heat 1 tsp oil.
- Step 4
Add 1/4th tsp rai, 1/8th tsp hing, 5 kadi pattas and 2 tbsp chopped onion. Sauté till onions are translucent.
- Step 5
Then add 2 tbsp chopped tomato, 1/8th tsp haldi and 1/4th tsp red chilli powder. Add little water, mix it well and allow it simmer.
- Step 6
Once it has simmered well, add 1/4th cup steamed raw banana, 2 tbsp cooked chauli and 1/4th tsp salt. Mix well and let it cook for a while.
- Step 7
Garnish with 1/2 tsp chopped coriander leaves.
- Step 8
Serve hot.
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