Chauli Usal Dry

Heat a pan with 2 tsp oil, add 1/4 tsp rai, 2 tsp ginger garlic paste, 2 tbsp chopped onion and 3 tbsp chopped tomatoes.

Saute the ingredients well.

Add 1/4 tsp haldi, 1/4 tsp each of jeera and dhania powder, 1/4 tsp garam masala powder and 1/4 tsp red chilli powder.

Mix well and pour water for the gravy.

Add the cooked chauli.

Add 1/4 tsp salt

Cover and cook until all combines well

Garnish with 1 tsp chopped coriander leaves.

Give it a Nestle Twist by adding watermelon seeds

Serve warm.