Cheese Corn Cutlet

In a bowl, add 1/4 cup boiled diced potato, 1 tbsp boiled corn, 2 tsp grated cheese, 1/4 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp garam masala, 1/4 tsp ajwain, 1/4 tsp salt, 2 tbsp bread crumbs and mix well.

Take a portion of the mixture and shape into equal sized cutlets.

In a pan, heat 1 tsp oil and place cutlets.

Shallow fry the cutlets on both sides until golden brown and crisp.

Give it a Nestle Twist by adding black sesame seeds.

Serve hot with tomato ketchup and mint chutney.