Cheese Egg Omelette (With Veggies)
139 15 mins 1 Servings
Cheese Egg Omelette (With Veggies) is a soft omelette roll brimming with cheese and vegetables. It is a quick and delightful recipe with the goodness of vegetables and can be served with chapati or bread.
Nutritional info
Per Serving: 1 1 Egg - 89.0 gm
Nutritional Distribution
Ingredients
Egg
1.0 Egg Whole (45.0 gm)
Cheese
1.0 Grated Tbsp (7.67 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Green Capsicum
1.0 Chopped Tbsp (10.0 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
0.13 Tsp (0.56 gm)
Butter
1.0 Tsp (4.03 gm)
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Steps
- Step 1
In a bowl crack 1 egg, add 1 tbsp of each chopped capsicum, chopped onion, chopped tomato, 1/4 tsp chopped green chilli and 1/8 tsp salt
- Step 2
Whisk all the ingredients and keep aside.
- Step 3
Heat a nonstick pan with 1 tsp butter.
- Step 4
Pour and spread the egg mixture evenly.
- Step 5
Season the omelette with 1/4 tsp black pepper powder.
- Step 6
Gently flip and cook other side.
- Step 7
Sprinkle 1 tbsp grated cheese and roll the omelette.
- Step 8
Give it a Nestle Twist by adding grated carrots.
- Step 9
Cut into half and serve warm.
Best paired with
185 calories
15 mins
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