Cheese Mysore Masala Dosa
202 15 mins 1 Servings
Cheese Mysore Masala Dosa is a delectable fusion of South India. This crispy, golden dosa is generously smeared with spicy Mysore chutney and a layer of cheese and vegetables. Perfect for breakfast or a snack.
Nutritional info
Per Serving: 1 Number - 125.0 gm
Nutritional Distribution
Ingredients
Potato
0.14 Diced Cup (23.5788 gm)
Onion
0.28 Julienne Tbsp (2.2624 gm)
Urad Dal
0.07 Tsp (0.27 gm)
Coriander Leaves
0.14 Chopped Tsp (0.13 gm)
Green Chilli
0.07 Chopped Tsp (0.15 gm)
Ginger
0.07 Grated Tsp (0.13 gm)
Jeera
0.07 Tsp (0.17 gm)
Haldi
0.07 Tsp (0.17 gm)
Rai
0.07 Tsp (0.26 gm)
Hing
0.07 Tsp (0.21 gm)
Kadi Patta
0.56 Number (0.06 gm)
Salt
0.07 Tsp (0.31 gm)
Oil
0.28 Tsp (0.93 ml)
Rice
2.0 Tbsp (25.74 gm)
Urad Dal
2.0 Tsp (7.58 gm)
Cheese
1.0 Grated Tbsp (7.67 gm)
Onion
2.0 Chopped Tsp (5.24 gm)
Tomato
1.0 Chopped Tsp (3.15 gm)
Fresh Coconut
1/2 Grated Tbsp (3.005 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (15.0 ml)
Garlic
3.0 Chopped Tbsp (22.62 gm)
Red Chilly
3.0 Number (2.25 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (10.0 ml)
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Steps
- Step 1
Prepreparation
Soak 1 tbsp rice for 8 hours and 1 tsp urad dal for 8 hours and grind it till smooth. Keep it overnight to ferment.
- Step 2
Preparation
Heat a tawa, pour the batter and spread it evenly.
- Step 3
Add 2 tsp chopped onion, add 1 tsp chopped tomato, 1/4th tsp chopped green chillies, 1/2 tbsp grated coconut, 1 tbsp grated cheese and 3 tbsp aloo bhaji on it.
- Step 4
Now add, 2 tbsp mysore chutney and mix all masala evenly.
- Step 5
Add 1 tsp oil and roast the dosa till crispy.
- Step 6
Fold the dosa and serve with chutney and sambhar..
Best paired with
99 calories
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