Cheese Ragi Uttapam With Sesame Coconut Chutney

For sesame coconut chutney

In a pan, roast 1 tsp white til.

Then add the roasted til, 2 tbsp dry coconut in a mixie.

Blend it with little water.

For tempering of the chutney

In a pan, add 1/2 tsp oil, add 1/4 tsp rai, 1 red chilli, 4 curry leaves and 1/8 tsp hing.

Saute it well.

Add it to the chutney.

For preparing the uttapam

In a bowl, add the batter, 2 tsp ragi and mix it well.

Take a frying pan, add 1 tsp oil.

Spread the oil on the pan.

Pour the batter and spread it.

Spread 1/2 tbsp grated cheese on the batter.

Cover the pan with a lid & cook it.

Flip the uttapam and cook on the other side.

Serve hot with the sesame coconut chutney.