Cheesy Bean Dip

In a blender add cooked rajma, 1 tbsp cream cheese, sour cream, 1/2 tsp red chilli powder, 1/4 tsp jeera powder, 2 tsp olive oil and salt for taste

Blend until smooth

Transfer to a bowl and garnish with 1 tsp chopped spring onion

Give it a Nestle twist by adding chopped olives

Serve with your favorite snack