Cheesy Dabeli Paratha

For dabeli stuffing

In a heated pan, add 1/2 tsp oil, 1/2 cup boiled potato, 1 tbsp dabeli masala, mix well.

Add little water and stir well, cook on a medium flame for 23 min.

Add 1/4 tsp mixed herbs along with 1 tsp pizza sauce and mix together.

Give a Nestle Twist by adding mint leaves.

For Paratha

Add 1/3 cup wheat flour, 1/4 tsp salt, water as required and knead well.

Roll out into a paratha and add stuffing, add 1.5 tbsp grated mozzarella cheese and roll again.

Roast on a heated tava with 1 tsp ghee.

Spread sweet tamarind chutney over the paratha, 1 tbsp chopped onion, 1 tbsp masala peanut and serve.