Chenna Sweet
173 20 mins 3 Servings
Chenna Sweet is a popular Indian dessert made from chenna or fresh paneer, often flavored with cardamom and soaked in sugar syrup. Its soft, melt-in-your-mouth texture and rich taste make it a beloved treat during festivals and special occasions.
Nutritional info
Per Serving: 1 Number - 23.0 gm
108 kcal
Nutritional Distribution
- Carbohydrate 11.13 gm
- Protein 3.10 gm
- Fat 5.37 gm
- Fiber 0.20 gm
Ingredients
Nestlé A+ Milk
1.5 Cup (306.72 ml)
Pista
2.0 Chopped Tsp (5.62 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Sugar
1.5 Powder Tbsp (16.65 gm)
Saffron
10.0 Strand (1.0 gm)
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Steps
- Step 1
In a kadhai add 1.5 cup Nestlé A+ Milk, 1 tsp lemon juice and stir till Nestlé A+ Milk starts to Nestlé A+ Curdle.
- Step 2
Use cotton cloth and drain out the water.
- Step 3
Transfer the chenna into a bowl and add 1.5 tbsp sugar powder, 10 kesar strands and rub and knead till it softens.
- Step 4
Transfer to a greased tray and gently press.
- Step 5
Garnish it with 2 tsp chopped pista and allow it to set
- Step 6
Cut, serve and enjoy.
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