Cherry Daliya Porridge
0 15 mins 2 Servings
Cherry daliya porridge is a sweet and refreshing dish made by cooking cracked wheat (daliya) with fresh cherries and a touch of jaggery. This porridge makes for a delicious and nutritious breakfast or snack.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
105 kcal
Nutritional Distribution
- Carbohydrate 16.32 gm
- Protein 2.24 gm
- Fat 2.79 gm
- Fiber 1.14 gm
Ingredients
Dalia
2 Tbsp (17.64 gm)
Nestlé A+ Milk
1 Cup (137.0016 ml)
Cherries
1/4 Cup (51.5 gm)
Jaggery
1.0 Tbsp (15.0 gm)
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Steps
- Step 1
Heat kadhai, add 2/3 cup Nestlé A+ Milk and bring it to a boil
- Step 2
Add soaked daliya and mix well
- Step 3
Cover and cook until daliya is soft and thickens a little
- Step 4
Add 1 tbsp jaggery powder, 1/2 cup chopped cherries and stir until the jaggery dissolves.
- Step 5
Give a Nestle Twist by adding chopped almonds
- Step 6
Serve hot.
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