Cherry Souffle Homemade
0 25 mins 2 Servings
Cherry Souffle Homemade is a delicate and airy dessert that's perfect for special occasions. It's a classic French dessert that requires precision and patience but is incredibly rewarding when done right.
Nutritional info
Per Serving: 1 Small Cup - 95.0 gm
Nutritional Distribution
Ingredients
Egg
2 Egg Whole (90.0 gm)
Cherries
1/2 Cup (51.5 gm)
Sugar
2 Powder Tbsp (22.2 gm)
Sugar
1 Tbsp (12.98 gm)
Sugar
1 Powder Tsp (2.57 gm)
Vanilla Extract
1/4 Tsp (0.83 gm)
Ginger
1/8 Grated Tsp (0.22 gm)
Butter
1 Tbsp (11.69 gm)
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Steps
- Step 1
Grease the tins with 1 tbsp butter and 1 tsp sugar powder.
- Step 2
Set aside and preheat oven to 350 °F (175 °C).
- Step 3
Put 1/2 cup cherries in a blender. Puree, add 1/8th tsp grated ginger and 1 tbsp sugar.
- Step 4
Add unsifted 2 tbsp powdered sugar to 2 egg whites and whip up egg whites with a mixer or stand mixer until stiff. Gently fold in the cherry puree.
- Step 5
Pour into tins and set on a baking sheet.
- Step 6
Bake for 1520 minutes until puffed and golden.
- Step 7
Dust with powdered sugar and serve immediately.
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