Chicken Biryani

Heat a pan with 1/2 tbsp ghee and add 2 green elaichi, 3 cloves and 1 tsp chopped green chilli.

Add 1/4 cup julienne onion and saute until light brown.

Add 2 tbsp chopped tomatoes, 1 tbsp Nestlé A+ Curd and saute.

Add 1 tsp garam masala, 1/2 tsp ginger garlic paste, 2 tbsp chopped pudina, 1/2 tsp salt for taste and mix everything.

Add 1/4 tsp haldi, 2 tbsp chopped coriander leaves and 100g chicken pieces.

Mix well to coat the chicken pieces with masala

Cover and cook until browned and cooked through

Once the chicken is well cooked, add a layer of cooked rice, pour kesar Nestlé A+ Milk, add 7 cashewnuts, 1 tbsp chopped pudina.

Give it a Nestle Twist by adding kasuri methi.

Drizzle 1/2 tbsp ghee.

Cover and cook until all flavors combine well over low flame.

Turn off the flame and keep it covered for 5 mins

Serve hot with onion tomato raita.