Chicken Chettinad (Chicken Curry South Indian Style)
181 15 mins 2 Servings
Chicken chettinad is a classic south-Indian recipe, from the cuisine of chettinad. It consists of variety of spices. This dish is known to be quite a fiery one. It goes perfectly well with parathas and equally good with plain boiled rice.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
Ingredients
Chicken, Breast
100.0 Gm (100.0 gm)
Onion
1/3 Chopped Cup (37.5804 gm)
Fresh Coconut
2.0 Chopped Tbsp (18.9 gm)
Ginger Garlic Paste
1 Tsp (5.04 gm)
Dhania Seeds
1.0 Tsp (1.53 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/4 Tsp (0.6 gm)
Black Pepper
4.0 Number (0.36 gm)
Red Chilly
2.0 Number (1.5 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (75.0 ml)
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Steps
- Step 1
For gravy
- Step 2
Take a kadhai and heat 2 tsp oil.
- Step 3
Add 1/4 tsp jeera, 1/3 cup chopped onion, coconut paste,1 tsp ginger garlic paste, 1/2 tsp salt, chettinad powder and saute well.
- Step 4
Then add 1/4 tsp haldi, 100 g chopped chicken and saute well.
- Step 5
Add water as required, cover and cook till chicken turns soft.
- Step 6
Serve hot.
Best paired with
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