Chicken Curry (Goan)

Heat 1.5 tsp oil in a pan.

Add 1/2 tsp jeera.

Fry 2 tbsp chopped onion till light brown, once it starts turning brown add 2 tbsp chopped tomato and coconut paste. Mix together and allow it to cook.

Now add 1 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/4 tsp haldi, 1/2 tsp garam masala, 1/2 tsp salt and saute well.

Add 75 gm chicken pieces and mix it well with masala. Once the chicken is partially cooked, adjust consistency by adding sufficient water.

Mix well and cover with lid to cook completely. Finally, garnish with 2 tbsp chopped coriander leaves and serve hot with rice and chapattis.