Chicken Curry Malabar

In a kadhai, heat 2 tsp oil.

Add 1/8 tsp mustard seeds, 4 kadi patta and allow to crackle.

Add 1 green elaichi, 2 black pepper, 2 cloves, 1/2 tsp grated ginger and 1/4 cup chopped onion.

Saute till onion turns light brown.

Then add, 1/4 tsp red chilli powder, 1/4 tsp turmeric powder, 1/4 tsp garam masala and 1/4 tsp salt.

Mix well till spices turn aromatic and start to release oil.

Add 50 g chicken with 30 ml water and mix.

Close with lid and allow to simmer.

Then, add 20 ml coconut milk.

Add white sesame seeds (nutritional twist).

Mix well and add 2 tbsp boiled diced potato.

Mix and cook till done.