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Chicken Kheema Buckwheat Pasta
0 15 mins 2 Servings
Chicken Kheema Buckwheat Pasta is a hearty dish featuring tender ground chicken cooked with aromatic spices, served over nutritious buckwheat pasta. This fusion meal offers a deliciously satisfying and gluten-free alternative, perfect for a wholesome dinner.
Nutritional info
Per Serving: 1 Medium Bowl - 137.0 gm
Nutritional Distribution
Ingredients
Buckwheat Pasta
30 Gm (30.0 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Chicken, Breast
1/8 Minced Cup (33.9625 gm)
Wheat Flour (Whole)
1.0 Tbsp (8.7 gm)
Broccoli
4 Florets (31.56 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
Cheese
1 Grated Tbsp (7.67 gm)
Garlic Paste
1/2 Tsp (2.525 gm)
Mixed Herbs
1/2 Tsp (0.59 gm)
Black Pepper Powder
1/2 Tsp (1.495 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1.5 Tbsp (17.535 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
Take a frying pan at a low flame, melt 1 tbsp butter and add 1 tbsp wheat flour.
- Step 2
Mix it continuously, pour in 1/2 cup Nestlé A+ Milk, add 1/2 tsp garlic paste, 1/2 tsp black pepper powder, 1/2 tsp mixed herbs, 1/4 tsp salt and 1 tbsp grated cheese.
- Step 3
Add previously boiled minced chicken and stir fried veggies and mix well.
- Step 4
Make sure all the ingredients are evenly distributed and add previously boiled buckwheat pasta.
- Step 5
Pour in a little pasta water and allow it to simmer for a few minutes.
- Step 6
Serve fresh and hot.
Best paired with
144 calories
15 mins
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