Chicken Korma

For Korma

In a kadhai, heat 1/2 tbsp ghee.

Add whole spices like 2 green elaichis, 2 black pepper corns, and 1/2 a stick of cinnamon and saute well.

Then, add 1/2 tsp jeera , marinated chicken, prepared fried onion paste and the nut paste.

Season with 1/4 tsp salt and mix well.

Then, add pureed tomato and mix well again.

Add 1/2 tsp red chilli powder, 1/8 tsp haldi, and mix well.

Add sufficient water and mix again.

Cover the pan with a lid and cook until the chicken is tender.

Serve hot with rice.