Chicken Masala
158 20 mins 1 Servings
Chicken Masala is a flavorful Indian dish featuring tender chicken pieces cooked in a rich, spiced tomato-based gravy, often enhanced with aromatic herbs and spices. This vibrant dish is typically served with rice or flatbreads, making it a favorite in many households.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
Ingredients
Chicken, Breast
50.0 Gm (50.0 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a kadhai, heat 2 tsp oil
- Step 2
Add 1/4 tsp jeera and allow to crackle
- Step 3
Add 1 tbsp chopped onion and saute till golden brown
- Step 4
Add 1 tbsp chopped tomato and fry
- Step 5
Now, add 1/2 tsp ginger garlic paste, 1/4th tsp chilli powder, 1/4th tsp haldi, 1/4th tsp garam masala, and 1/4th tsp salt
- Step 6
Then, add 50 gm chicken pieces and coat well in spices.
- Step 7
Add sufficient water to adjust consistency, stir and allow to cook.
- Step 8
Garnish with 2 tsp chopped coriander leaves and serve hot with rice or naan.
Best paired with
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380 calories
20 mins
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