Chicken Noodles (Rice Based) With Vegetable Gravy
172 20 mins 2 Servings
Savor a delightful medley of tender chicken and perfectly cooked rice noodles, tossed in a vibrant vegetable gravy that bursts with flavor. This comforting dish combines wholesome ingredients for a satisfying meal that's both nourishing and delicious.
Nutritional info
Per Serving: 1 Serving - 229.0 gm
Nutritional Distribution
Ingredients
Chicken, Breast
50.0 Gm (50.0 gm)
Spaghetti
20.0 Gm (20.0 gm)
Spring Onion
1/4 Chopped Cup (14.055 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Vinegar, Distilled
1.0 Tsp (4.32 gm)
Soya Sauce
1.0 Tsp (4.92 ml)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (75.0 ml)
Broccoli
2.0 Florets (15.78 gm)
Red Capsicum
2.0 Chopped Tbsp (20.0 gm)
Spring Onion
1.0 Chopped Tbsp (5.53 gm)
Garlic
1/4 Chopped Tsp (0.62 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Corn Flour
1.0 Tsp (2.41 gm)
Soya Sauce
1.0 Tsp (4.92 ml)
Vinegar, Distilled
1/4 Tsp (1.08 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
For Noodles
Heat 1 tsp oil
- Step 2
Add 1 tbsp chopped onion, 1 tsp ginger garlic paste, 1/4 tsp green chilli paste and saute it well.
- Step 3
Add chicken, stir it and let it cook.
- Step 4
Add 1/4 cup chopped spring onion, 1/4 tsp salt, 1/4th tsp black pepper powder, 1 tsp vinegar, 1 tsp soya sauce and mix it well
- Step 5
Add the cooked noodles
- Step 6
Mix it well
- Step 7
For Vegetable Gravy
Add 1/2 tsp oil in a pan
- Step 8
Add 1 tbsp chopped spring onion, 2 broccoli florets, 2 tbsp chopped red capsicum and saute it well
- Step 9
Add 1/4 tsp vinegar, 1 tsp soya sauce and water as required
- Step 10
Add 1/4 tsp salt, 1 tsp corn flour slurry
- Step 11
Stir it continuously
- Step 12
Add 1/4 tsp chopped garlic, 1/4 tsp grated ginger
- Step 13
Stir it well
- Step 14
Serve it hot with chicken noodles
Best paired with
116 calories
15 mins
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