Chicken Pot Roast
0 45 mins 1 Servings
Chicken Pot Roast is a comforting dish featuring tender chicken slow-cooked with hearty vegetables and savory herbs, all enveloped in a rich, flavorful broth. It's a delightful one-pot meal that captures the essence of home cooking.
Nutritional info
Per Serving: 1 Medium Bowl - 120.0 gm
Nutritional Distribution
Ingredients
Chicken Leg
1 Number (81.49 gm)
Potato
1/4 Diced Cup (33.1 gm)
Onion
1/4 Diced Cup (30.535 gm)
Carrot
0.24 Diced Cup (36.345 gm)
Garlic
4 Number (15.08 gm)
Leeks
30 Gm (30.0 gm)
Thyme
1 Tbsp (1.2 gm)
Rosemary
1 Tbsp (1.65 gm)
Mustard Sauce
1 Tbsp (2.7 gm)
Black Pepper
1/4 Tsp (0.63 gm)
Salt
1/4 Tsp (0.54 gm)
Olive Oil
1 Tsp (2.41 ml)
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Steps
- Step 1
In a baking tray add sliced leeks,2 tbsp chopped garlic, place marinated chicken leg,1/4 cup diced carrot,1/4 cup diced potato,1/4 cup diced onion,1/2 tbsp rosemary,1/2 tbsp thyme,1 tsp olive oil,1/8 tsp salt.
- Step 2
Bake at 180 degrees celsius for 40 to 45 minutes and serve.
Best paired with
138 calories
7 mins
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