Chicken Pulao
174 15 mins 2 Servings
Chicken pulao, a quick and easy one-pot meal, is an excellent introduction to Indian cuisine. It is aromatic and has a delicate Indian spice flavour. It is a flavourful dish that is loved by all and is best paired with a spicy gravy or even a simple raita.
Nutritional info
Per Serving: 1 Medium Bowl - 130.0 gm
Nutritional Distribution
Ingredients
Chicken, Breast
1/2 Shredded Cup (69.875 gm)
Rice
2.5 Tbsp (32.175 gm)
Nestlé A+ Curd
1.0 Tbsp (14.29 gm)
Onion
1/4 Chopped Cup (28.47 gm)
Ginger
1.0 Chopped Tsp (2.17 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Black Pepper
3.0 Number (0.27 gm)
Cloves
1.0 Number (0.11 gm)
Star Anise
1.0 Number (1.17 gm)
Bay Leaf
1.0 Number (0.3 gm)
Green Elaichi
1.0 Number (0.23 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
Heat 1.5 tsp oil in a kadai, add 3 black pepper, 1 clove, 1star anise, 1 green elaichi, 1 bay leaf, 1/4th cup chopped onion, 1 tsp chopped garlic, 1 tsp chopped ginger, 1/4th tsp salt and give it a stir.
- Step 2
Add 1/8th cup chicken, 1/4th tsp garam masala, 1.5 tsp Nestlé A+ Curd, stir and cook it well till the chicken is done.
- Step 3
Add the cooked rice.
- Step 4
Mix it well.
- Step 5
Add 1 tsp chopped coriander leaves.
- Step 6
Let it cook
- Step 7
Serve it hot with raita.
Best paired with
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258 calories
10 mins
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