Chicken Soup With Vegetables
131 20 mins 2 Servings
Chicken soup with vegetables is a comforting and nourishing dish made with tender chicken pieces simmered in a flavorful broth, combined with a variety of fresh vegetables like carrots and assorted bell peppers with Oriental flavors.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Chicken, Breast
50.0 Gm (50.0 gm)
Orange Carrot
1/8 Cup (18.1725 gm)
Red Capsicum
1/8 Cup (16.125 gm)
Yellow Capsicum
1/8 Cup (18.125 gm)
Green Capsicum
1/8 Cup (14.375 gm)
Vinegar, Distilled
1.0 Tsp (4.32 gm)
Red Chilli Sauce
1.0 Tsp (6.39 ml)
Soya Sauce
1/2 Tsp (2.46 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
2.0 Tsp (8.06 gm)
Water
As Required (120.0 ml)
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Steps
- Step 1
In a pan, heat 2 tsp butter and add 50g chopped chicken.
- Step 2
Stir fry and let the chicken tenderize.
- Step 3
Next, add 1/8 cup each of diced yellow, red and green capsicum and 1/8 cup diced carrot.
- Step 4
Saute all the ingredients well.
- Step 5
Add 1/4 tsp each of salt and black pepper powder.
- Step 6
Add 1 tsp red chilli sauce, 1/2 tsp soya sauce, and 1 tsp vinegar and mix well.
- Step 7
Add water as required and allow the soup to simmer well on moderate heat.
- Step 8
Give a Nestle Twist by adding mushrooms.
- Step 9
Serve hot.
Best paired with
140 calories
20 mins
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