Chicken Sukha

For masala

Heat a small pan and add 2 dry red chilies, 1/4 tsp black peppercorns, 1/4 tsp jeera, 1/4 tsp saunf , 1/2 cinnamon stick, 1 tbsp grated fresh coconut, dry roast all garam masalas and grind to make fine powder.

For chicken sukkha

Take a kadhai, heat 1 tsp oil, 1.5 tbsp chopped onion, and saute.

Once onions turn translucent, add 1/2 tsp ginger garlic paste and saute well on medium heat till the raw smell of ginger goes off.

Then add 2 tsp chopped tomato and saute for a minute.

Add the prepared masala powder to the mixture and cook for a few minutes

Once mixed add 50g chicken pieces and saute.

Add little water, cover and allow to cook.

Finally, season it with 1/4 tsp salt

Garnish with 1 tsp chopped coriander leaves and serve hot.