Chicken Sweet Corn Soup
159 10 mins 2 Servings
Chicken Sweet Corn Soup is a hearty, healthy soup made with sweet corn kernels in a flavorful chicken broth that is perfect for the season. It's easy to make, filling, and delicious and everything you want in a winter dinner.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Chicken, Breast
50.0 Gm (50.0 gm)
Egg White
1.0 Number (32.24 gm)
Sweet Corn
1/4 Boiled Cup (43.78 gm)
Corn Flour
1.0 Tsp (2.41 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/8 Tsp (0.54 gm)
Butter
1.0 Tsp (4.03 gm)
Water
As Required (250.0 ml)
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Steps
- Step 1
To start first boil 50 gm chicken and shred it. Preserve some of the stock.
- Step 2
Melt 1 tsp butter in a pan at a low flame.
- Step 3
Add 50gm of shredded chicken, 1/2 tsp ginger garlic paste, 1/4 tsp chopped green chilli, 1/8 tsp salt and 1/4 tsp black pepper.
- Step 4
Pour in the chicken stalk, 1/4 cup sweet corn that has been blenderized into a paste, remaining boiled sweet corn and previously dissolved 1 tsp cornflour in water.
- Step 5
Once it starts simmering, add a single whisked egg white.
- Step 6
Stirring continuously, bring the soup to a boil and allow it to cook for a few more minutes.
- Step 7
Give a Nestle Twist by adding black sesame seeds.
- Step 8
Serve hot.
Best paired with
138 calories
7 mins
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