Chicken Tangdi Kebab
176 15 mins 2 Servings
Chicken Tangdi Kebab features succulent chicken drumsticks marinated in a blend of aromatic spices and yogurt, then grilled to perfection, resulting in a smoky and flavorful dish. Perfect as an appetizer or main course, it boasts a crispy exterior and tender, juicy meat inside.
Nutritional info
Per Serving: 1 Number - 86.0 gm
Nutritional Distribution
Ingredients
Chicken Leg
4.0 Number (325.96 gm)
Ginger Garlic Paste
1.0 Tbsp (19.4 gm)
Red Chilly
1.0 Powder Tsp (2.16 gm)
Coriander Powder
1.0 Tsp (1.64 gm)
Haldi
1/2 Tsp (1.19 gm)
Black Pepper
1/2 Powder Tsp (1.495 gm)
Salt
1.0 Tsp (4.46 gm)
Oil
2.0 Tbsp (16.32 ml)
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Steps
- Step 1
In a mixing bowl, marinate 4 chicken leg pieces with 1 tbsp ginger garlic paste.
- Step 2
Then add 1 tsp salt, 1/2 tsp haldi, 1 tsp dhania powder, 1 tsp red chilli powder and 1/2 tsp black pepper powder and mix it well.
- Step 3
Make sure the spices are coated well on the chicken.
- Step 4
Take a fresh nonstick pan and heat 2 tbsp oil in it.
- Step 5
Roast the spiced chicken legs well on all sides.
- Step 6
Serve hot with chutney.
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