Chicken Thukpa Soup
0 20 mins 2 Servings
Chicken Thukpa Soup is a hearty noodle soup originating from Tibet, combining tender chicken pieces, fresh vegetables, and flavorful spices in a savory broth. It's a warm comfort food, perfect for chilly days or a cozy meal.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Spaghetti
13 Gm (12.46 gm)
Chicken, Breast
1/8 Minced Cup (32.604 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
Ginger Garlic Paste
1 Tsp (5.04 gm)
Red Chilli Sauce
1 Tsp (6.39 ml)
Black Pepper
1/4 Tsp (0.75 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (180.0 ml)
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Steps
- Step 1
Take and kadhai, heat 1 tsp oil, add 1 tsp ginger garlic paste, 1/4 tsp hing and 1/4 tsp jeera powder.
- Step 2
Add 1/8 cup minced chicken, water and let it simmer.
- Step 3
Add 1 tbsp chopped onion,1 tbsp chopped carrot and saute well.
- Step 4
Once mixed, add 1 tsp red chilli sauce.
- Step 5
Season it with 1/4 tsp black pepper powder and 1/4 tsp salt.
- Step 6
Add the cooked spaghetti and stir.
- Step 7
Mix well and serve hot in a soup bowl.
Best paired with
133 calories
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