Chicken Tikka Frankie

Knead a dough using 3.5 tbsp wheat flour and water as required and roll out into a round roti. Cook and keep it aside.

Also boil 4.5 tbsp shredded chicken and keep aside.

For Chicken Tikka

Take a pan and heat 2 tsp oil.

Add 1/4 tsp jeera, 1/2 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp dhania powder, 1/8 tsp garam masala, 1/4 tsp black pepper powder, 1/4 tsp dry mango powder, 1/4 tsp salt, 1 tbsp Nestlé A+ Curd and saute well.

Then add 4.5 tbsp shredded chicken, 1/2 tsp lemon juice and mix well.

For Smoking The Chicken

Add 1 tsp crushed kasuri methi.

Place 1 burnt coal and add 1 tsp oil.

Cover and allow the smoke to settle.

Keep aside.

For Salad

In a mixing bowl add 2 tbsp chopped cabbage, 1 tbsp chopped tomatoes, 1.5 tbsp chopped green capsicum, 1/4 tsp salt, prepared chicken tikka and mix well and keep aside.

For Frankie

On a pan, roast the roti on 1 side.

Spread 2 tsp schezwan chutney on the roti.

Then spread 2 tbsp julienne cabbage, half of prepared stuffing and fold into a frankie.

Cut and serve.